(NEXSTAR) - La Gioia San Marco, a restaurant located in Milan, is attracting diners with its traditional Roman pasta and table-side food preparation. The establishment features a signature service where Cacio e Pepe is prepared inside a large cheese wheel at the table. The restaurant, whose name translates to "joy," is a frequent recommendation of local residents in Milan. It specializes in Cacio e Pepe, a Roman pasta dish with historical roots dating back centuries. The dining experience typically begins with appetizers such as sardines and eggplant Parmesan. These dishes are served as the initial course of the meal. The Cacio e Pepe is served with a table-side cheese wheel. During the preparation process, diners are offered additional toppings, including shaved truffles and extra cheese. The meal concludes with a sorbet made from fresh lemons and oranges mixed at the table. Customers have the option to add vodka or limoncello to the dessert. All facts in this report were gathered by journalists employed by Nexstar. Artificial intelligence tools were used to reformat from a broadcast script into a news article for our website. This report was edited and fact-checked by Nexstar staff before being published